Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, #4 easy japanese cooked dish with potato and dried bonito flakes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
#4 Easy Japanese cooked dish with Potato and Dried Bonito Flakes is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. #4 Easy Japanese cooked dish with Potato and Dried Bonito Flakes is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have #4 easy japanese cooked dish with potato and dried bonito flakes using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make #4 Easy Japanese cooked dish with Potato and Dried Bonito Flakes:
- Get 2 potatoes
- Make ready 1 pack konjac (220g)
- Take 1 pack dried bonito flakes (shavings)
- Get 15 cc soy sauce
- Take 100 cc water
- Make ready 15 cc sesame oil
- Prepare appropriate doses of salt
Instructions to make #4 Easy Japanese cooked dish with Potato and Dried Bonito Flakes:
- ①cut konjac into small bite-size with using spoon
- ②peel potatoes and cut into bite-size, then put in water for a few minutes to remove scum
- ③put water, konjac, dried bonito flakes and soy sauce in a pan and cook
- ④cook wrapped ②potatoes with microwave for 2 minutes
- ⑤put ④ into ③, then together with sesame oil. Add salt if desired
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