Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, light and refreshing soba with natto, pickled plum and bonito flakes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Light and Refreshing Soba with Natto, Pickled Plum and Bonito Flakes is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Light and Refreshing Soba with Natto, Pickled Plum and Bonito Flakes is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have light and refreshing soba with natto, pickled plum and bonito flakes using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Light and Refreshing Soba with Natto, Pickled Plum and Bonito Flakes:
- Prepare 1 for 2 servings Soba noodles
- Prepare 2 Egg yolks
- Prepare 500 ml Mentsuyu (diluted)
- Make ready 2 packs Natto
- Prepare 1 for 2 servings Natto sauce and Japanese mustard that accompanies the natto
- Take 1 Cucumber
- Prepare ☆Additional Ingredients for the natto☆
- Get 4 ☆Okra
- Take 1/2 ☆Japanese leek
- Make ready 2 ☆Umeboshi (or tubed)
- Make ready 1 packet ☆Bonito flakes
- Prepare 1 tsp ☆Sesame oil
- Get 1 tiny bit (to taste) ☆Soy sauce
Instructions to make Light and Refreshing Soba with Natto, Pickled Plum and Bonito Flakes:
- Blanch the okra for about 1 minute, and soak in cold water. Slice into thin rounds.
- Julienne the cucumber, and finely chop the Japanese leek.
- Put the natto, sauce and Japanese mustard in a bowl, and mix. Add all the ☆ ingredients, and mix well.
- Boil the soba noodles, refresh in cold water, and drain really well.
- Serve the noodles in a bowl, add the cucumber on top. Then add the natto from Step 3 on top.
- Swirl in the mentsuyu around the edge of the bowl, add the egg yolk on top, and it's done.
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