Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, japanese-style chilled carbonara pasta with bonito flakes. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Japanese-Style Chilled Carbonara Pasta With Bonito Flakes is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Japanese-Style Chilled Carbonara Pasta With Bonito Flakes is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have japanese-style chilled carbonara pasta with bonito flakes using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Japanese-Style Chilled Carbonara Pasta With Bonito Flakes:
- Make ready 200 grams Spaghetti
- Take 80 grams Canned tuna
- Take 50 grams ○Mayonnaise
- Get 100 grams ○Tofu
- Make ready 50 ml ○Ponzu
- Prepare 1 grams Salt and pepper
- Get 20 grams Green onion (thinly sliced)
- Get 20 grams Bonito flakes
Instructions to make Japanese-Style Chilled Carbonara Pasta With Bonito Flakes:
- Mix together the ○ ingredients.
- Cut the green onion into small pieces.
- Boil the spaghetti until it's a little soft.
- Rinse it in cold water once it has boiled.
- Add a little rice oil to the spaghetti in Step 4 and mix.
- Add the tuna, and mix in the ○ ingredients from Step 1 so everything blends well.
- Serve it on a plate, top with the green onions and the bonito flakes, and it's ready!
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