Chicken Breast and Okra with Pickled Plums and Bonito Flakes
Chicken Breast and Okra with Pickled Plums and Bonito Flakes

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken breast and okra with pickled plums and bonito flakes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Breast and Okra with Pickled Plums and Bonito Flakes is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Chicken Breast and Okra with Pickled Plums and Bonito Flakes is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken breast and okra with pickled plums and bonito flakes using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Breast and Okra with Pickled Plums and Bonito Flakes:
  1. Take 1 Pickled plums and bonito flakes
  2. Take 200 grams Chicken breast
  3. Take 1 tbsp Sake
  4. Prepare 1 pinch Salt
  5. Get 1 bag Okra
Steps to make Chicken Breast and Okra with Pickled Plums and Bonito Flakes:
  1. Remove the skin from the chicken, and butterfly the thick part of the breast. Put the chicken in a container, sprinkle with the salt and sake, and microwave for 5-6 minutes.
  2. Let the chicken sit in the container until cooled, then shred it.
  3. Boil the okra in salted water, then slice into rounds.
  4. Put the chicken and okra on a serving plate, and top with 1-2 tablespoons of pickled plums and bonito flakes.
  5. My Family's Pickled Plums and Bonito Flakes. - - https://cookpad.com/us/recipes/144177-my-familys-pickled-plums-and-bonito-flakes
  6. Umeboshiand. - - https://cookpad.com/us/recipes/143312-reduced-sodium-umeboshi

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