Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, sweet and salty green pepper stir-fry with bonito flakes. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Sweet and Salty Green Pepper Stir-Fry with Bonito Flakes is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Sweet and Salty Green Pepper Stir-Fry with Bonito Flakes is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook sweet and salty green pepper stir-fry with bonito flakes using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sweet and Salty Green Pepper Stir-Fry with Bonito Flakes:
- Prepare 4 to 5 Green bell peppers
- Get 1 tsp Vegetable oil
- Get 1/2 tbsp Sake
- Prepare 1/2 tbsp Mirin
- Take 1 tbsp Mentsuyu (3x concentrate)
- Get 2 packs Bonito flakes
Instructions to make Sweet and Salty Green Pepper Stir-Fry with Bonito Flakes:
- Cut the green peppers in half and remove the insides. Cut the peppers into 2 cm cubes.
- Heat vegetable oil in a frying pan and cook the green pepper. Once the pepper is coated in oil, add the sake, mirin and mentsuyu, then stir-fry.
- Once the green pepper has been cooked and the flavors have been absorbed, sprinkle the bonito flakes. Toss the ingredients and turn off the heat.
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