Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fried atsuage with bonito flakes & mayo. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Fried Atsuage with Bonito Flakes & Mayo is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Fried Atsuage with Bonito Flakes & Mayo is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook fried atsuage with bonito flakes & mayo using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fried Atsuage with Bonito Flakes & Mayo:
- Get 3 grams Bonito flakes
- Make ready 2 blocks Atsuage
- Take 100 grams Spinach
- Prepare 5 tbsp Mayonnaise
- Make ready 2 tsp Soy sauce
- Take 1 Shichimi spice
Steps to make Fried Atsuage with Bonito Flakes & Mayo:
- Remove the root from the spinach and cut into 1 cm lengths. Parboil in salted water and then thoroughly wring out the excess moisture. Put the spinach, bonito flakes, mayonnaise, and soy sauce into a bowl and mix well.
- Toast the atsuage in the toaster until crunchy and then cut into bite-sized pieces. You could also toast them in a frying pan with no oil.
- Add the toasted atsuage to the bowl from Step 1 and roughly combine. Serve on a dish and season with shichimi spice to finish.
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