Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, made with leftover dashi stock ingredients! quick kombu and bonito flake tsukudani. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Made with Leftover Dashi Stock Ingredients! Quick Kombu and Bonito Flake Tsukudani is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Made with Leftover Dashi Stock Ingredients! Quick Kombu and Bonito Flake Tsukudani is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook made with leftover dashi stock ingredients! quick kombu and bonito flake tsukudani using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Made with Leftover Dashi Stock Ingredients! Quick Kombu and Bonito Flake Tsukudani:
- Get 1 Leftover kombu from dashi
- Prepare 1 Leftover bonito flake from dashi
- Make ready 1 and 1/2 tablespoon Soy sauce
- Prepare 1 tbsp Mirin
- Get 1 tsp Sugar
Steps to make Made with Leftover Dashi Stock Ingredients! Quick Kombu and Bonito Flake Tsukudani:
- Finely julienne the kombu. Gently squeeze out the bonito flakes, then chop.
- Put the ingredients from Step 1 in a frying pan, add the seasoning ingredients, stir, then heat on medium.
- Continuously mix while boiling off the water, and sauté until the ingredients start to look glossy.
- When it cools, transfer to a resealable plastic container or a jar, and store in the refrigerator.
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