Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, rice balls with umeboshi and bonito flakes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Rice Balls with Umeboshi and Bonito Flakes is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Rice Balls with Umeboshi and Bonito Flakes is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have rice balls with umeboshi and bonito flakes using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Rice Balls with Umeboshi and Bonito Flakes:
- Make ready 2 rice bowls' worth Cooked rice (warm) 1, large Umeboshi (large)
- Prepare 1/2 pack Bonito flakes
- Make ready 1 dash Soy sauce
- Get 2 sheets Nori seaweed
- Make ready 1 Salt
Steps to make Rice Balls with Umeboshi and Bonito Flakes:
- Remove the pit from the umeboshi, then finely mince with chopsticks or a knife. Mix the minced umeboshi with the bonito flakes and soy sauce.
- Place plastic wrap over a plate, give it a dash of salt, spread half of the rice over the plastic wrap, then spread the umeboshi mixture from Step 1 on top.
- Cover with the rest of the rice, give it a dash of salt, wrap the plastic over the rice, shape into a triangle, wrap with nori seaweed, then serve.
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