Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, summer sauce with umeboshi paste and bonito flakes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Summer Sauce with Umeboshi Paste and Bonito Flakes is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Summer Sauce with Umeboshi Paste and Bonito Flakes is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have summer sauce with umeboshi paste and bonito flakes using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Summer Sauce with Umeboshi Paste and Bonito Flakes:
- Make ready 2 tbsp Umeboshi paste
- Prepare 4 tbsp Mentsuyu (3x concentrate)
- Make ready 2 tbsp Mirin
- Get 2 grams Bonito flakes
Instructions to make Summer Sauce with Umeboshi Paste and Bonito Flakes:
- Remove the pits out of the umeboshi plums, and chop up with a knife. (I used bonito flavoured umeboshi. If the umeboshi is small, use about 6.)
- Put Step 1 into a bowl, add the remaining ingredients, and mix.
- Here's a recipe for chilled chicken slices with umeboshi, bonito flakes and soy sauce that uses this dressing.
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