Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, dried small sardines, bonito flakes, and kombu dashi stock. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Dried Small Sardines, Bonito Flakes, and Kombu Dashi Stock is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Dried Small Sardines, Bonito Flakes, and Kombu Dashi Stock is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have dried small sardines, bonito flakes, and kombu dashi stock using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dried Small Sardines, Bonito Flakes, and Kombu Dashi Stock:
- Take 1 3/5 liter Water
- Get 20 grams Niboshi (head removed and gutted)
- Prepare 10 grams Bonito flakes
- Take 1 Kombu (5 cm square)
Instructions to make Dried Small Sardines, Bonito Flakes, and Kombu Dashi Stock:
- Remove the heads and dark parts of the guts from the niboshi. Break in half.
- Gently wipe the kombu with kitchen paper. Add the water, niboshi and kombu in a pot. Leave overnight if possible.
- Heat the pot over a medium heat, remove the kombu when it floats to the surface. After the water has come to a boil, simmer over low heat for about 5 minutes while scooping off the scum from the surface of the water.
- Add 2 tablespoons of water (not listed), turn off the heat. Add the bonito flakes and turn the heat back on again. When it comes to a boil, turn off the heat.
- After the bonito flakes sink to the bottom, pour the dashi stock through a sieve to strain.
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