Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, golden dashi stock with konbu and bonito flakes. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Golden Dashi Stock with Konbu and Bonito Flakes is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Golden Dashi Stock with Konbu and Bonito Flakes is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have golden dashi stock with konbu and bonito flakes using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Golden Dashi Stock with Konbu and Bonito Flakes:
- Prepare 3 grams Kombu
- Make ready 15 grams Bonito flakes
- Prepare 1000 ml Water
Instructions to make Golden Dashi Stock with Konbu and Bonito Flakes:
- Wipe the white part of kombu seaweed with damp dish cloth or paper towel.
- Soak the konbu seaweed and water in a pan for 30 minutes.
- After 30 minutes, heat it over medium and remove the konbu just before it comes to a boil.
- Soon after the konbu is taken out, put in the bonito flakes. After it comes to a boil (it should come to a boil right after), turn the heat off and leave for 3 minutes.
- Afterward, strain the broth with a strainer and it's done. (If you want make it saltier, add a pinch of salt).
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