Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chinese cabbage & egg miso soup with bonito flakes. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chinese Cabbage & Egg Miso Soup With Bonito Flakes is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Chinese Cabbage & Egg Miso Soup With Bonito Flakes is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have chinese cabbage & egg miso soup with bonito flakes using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Cabbage & Egg Miso Soup With Bonito Flakes:
- Take 120 grams ◎Chinese cabbage
- Make ready 1/2 piece ◎Aburaage
- Make ready 800 ml ◎Water
- Take 1/2 heaping teaspoon ☆ Kombu tea
- Prepare 3 grams ☆Bonito flakes
- Take 2 tbsp ☆Miso
- Take 1 Egg
Instructions to make Chinese Cabbage & Egg Miso Soup With Bonito Flakes:
- Pour boiling water over the aburaage to drain excess oil. Cut into bite-size pieces. Roughly chop the Chinese cabbage into thin strips.
- Add ◎ ingredients and boil until the Chinese cabbage softens (you could just boil until the cabbage is the texture you like) I use a pressure cooker to shorten the cooking time.
- Add the kombu tea and bonito flakes and stir. Add miso and when it dissolves, add the beaten egg a little bit at a time, stirring as you pour in.
- Done.
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