Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, seasoned brussels sprouts with bonito flakes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Seasoned Brussels Sprouts with Bonito Flakes is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Seasoned Brussels Sprouts with Bonito Flakes is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have seasoned brussels sprouts with bonito flakes using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Seasoned Brussels Sprouts with Bonito Flakes:
- Take 500 grams Brussels sprouts (raw)
- Take 2 tsp Fish sauce
- Make ready 1 tbsp Lemon juice
- Make ready 1 tbsp Soy sauce
- Make ready 1 tbsp Sugar
- Get 1/4 teasponn Chicken soup stock (granulated)
- Prepare 15 drops Chili oil (if you like)
- Make ready 1/4 tsp Sesame oil
- Make ready 10 grams Bonito flakes
Steps to make Seasoned Brussels Sprouts with Bonito Flakes:
- Remove the outer skin of the brussels sprouts, cut in half, and set aside. There's no need to make more cuts.
- Cook in boiling water for about 3 minutes. Occasionally, check the hardness to make sure you're not over-boiling. Drain after removing from the water.
- After draining, soak in ice or run under cold water to cool. Be careful not to over-cool. Drain again.
- Combine the flavoring ingredients in a bowl and mix together.
- Add the boiled brussels sprouts and mix.
- Sprinkle bonito flakes and mix. Leave it for a while to let the delicious flavor set in.
- This goes well with pasta. You can also add some spice to it as well.
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