Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, bitter melon with bonito flakes and shio-kombu. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Bitter Melon with Bonito Flakes and Shio-Kombu is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Bitter Melon with Bonito Flakes and Shio-Kombu is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook bitter melon with bonito flakes and shio-kombu using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bitter Melon with Bonito Flakes and Shio-Kombu:
- Make ready 1 Bitter melon
- Take 1 Shio-kombu
- Make ready 3 grams Bonito flakes
- Prepare 1 dash Usukuchi soy sauce
- Make ready 1 for boiling Salt
Steps to make Bitter Melon with Bonito Flakes and Shio-Kombu:
- Cut the bitter melon in half, remove the seeds with a spoon (the white pith is bitter, so remove as much as you can).
- Slice thinly.
- Bring the water to a boil, then add a little salt. Boil for 30 seconds.
- Rinse the bitter melon in cold water, then thoroughly squeeze out excess. Mix with bonito flakes, shio-kombu, and soy sauce.
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