Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, zucchini with bonito flakes, mayonnaise, and wasabi. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Zucchini with Bonito Flakes, Mayonnaise, and Wasabi is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Zucchini with Bonito Flakes, Mayonnaise, and Wasabi is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have zucchini with bonito flakes, mayonnaise, and wasabi using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Zucchini with Bonito Flakes, Mayonnaise, and Wasabi:
- Make ready 1 Zucchini
- Take 1/2 tsp Salt
- Prepare 1 tbsp ●Mayonnaise (light mayonnaise is also fine)
- Make ready 2 cm plus ●Grated wasabi
- Prepare 1 half a pack ●Bonito flakes
- Make ready 1 ●Grated garlic
- Get 1 ●Black pepper
- Take 1 few drops Dashi soy sauce (or mentsuyu)
Instructions to make Zucchini with Bonito Flakes, Mayonnaise, and Wasabi:
- Slice the zucchini into 1-2 mm rounds. Mix the salt and set aside for 10 minutes. Afterwards, rinse off the salt and squeeze the zucchini with your hands to drain excess water.
- Combine all ● ingredients in a bowl. Taste, and season with dashi soy sauce. (It would be too strong if you added it from the beginning).
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