Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sweet and salty stir fried and simmered sweet potato and bonito flakes. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Sweet and Salty Stir Fried and Simmered Sweet Potato and Bonito Flakes is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Sweet and Salty Stir Fried and Simmered Sweet Potato and Bonito Flakes is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook sweet and salty stir fried and simmered sweet potato and bonito flakes using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sweet and Salty Stir Fried and Simmered Sweet Potato and Bonito Flakes:
- Get 6 Satoimo (taro)
- Make ready 1/2 tbsp Sesame oil
- Get 200 ml ◇Water
- Get 1 tbsp ◇Sake
- Get 1 tbsp ◇Sugar
- Take 1 tbsp ◆Soy sauce
- Prepare 1 tsp ◆Mirin
- Get 1 dash ◆Salt
- Take 1 pack Bonito flakes
Instructions to make Sweet and Salty Stir Fried and Simmered Sweet Potato and Bonito Flakes:
- Peel the skins from the potatoes, and slice into 2-3 round, and bevel the edges. Sprinkle salt to remove the slime, and rinse with water.
- Heat sesame oil in a pot, and saute the potatoes. Add in ◇, boil for 2-3 minutes, and then add in ◆. Cover with a drop lid, and boil it down until about 1 cm of broth remains.
- Add the bonito flakes, and briskly mix together so that they soak up the broth, and it is done once the flavor has settled.
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