Quick and Easy Bento - Okra and Shio-Konbu with Bonito Flakes
Quick and Easy Bento - Okra and Shio-Konbu with Bonito Flakes

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, quick and easy bento - okra and shio-konbu with bonito flakes. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Quick and Easy Bento - Okra and Shio-Konbu with Bonito Flakes is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Quick and Easy Bento - Okra and Shio-Konbu with Bonito Flakes is something which I’ve loved my whole life.

Sliced okra topped with bonito flakes and soy sauce is a bit crunchy and sticky. Add a small amount of soy sauce. Mix well so that bonito flakes and okra combine well with soy sauce. Great to eat with rice or by itself.

To begin with this recipe, we must prepare a few components. You can have quick and easy bento - okra and shio-konbu with bonito flakes using 3 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Quick and Easy Bento - Okra and Shio-Konbu with Bonito Flakes:
  1. Prepare 4 Okra
  2. Get 2 tsp Shio-kombu
  3. Make ready 2 tsp Bonito flakes

Bonito flakes made into bonito broth (quick fish stock) is delicious and highly economical as a base for soups and sauces when bone broth is unavailable. Wipe the white part of kombu seaweed with damp dish cloth or paper towel. This Quick & Easy Tamagoyaki recipe is really handy especially if you make bento everyday. I normally make this easy tamagoyaki in the morning when I prepare my kids' bento school lunch.

Instructions to make Quick and Easy Bento - Okra and Shio-Konbu with Bonito Flakes:
  1. Boil the okra. You could also microwave! Slice into rounds.
  2. Mix all the ingredients, and it's done.
  3. You can substitute with cabbage.

This Quick & Easy Tamagoyaki recipe is really handy especially if you make bento everyday. I normally make this easy tamagoyaki in the morning when I prepare my kids' bento school lunch. It doesn't require the seasonings used in the traditional recipe. Easy, delicious, healthy bento recipes, how-tos & more. Kombu no tsukudani can be tucked into the corner of a bento box to add a little variety.

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