Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, easy broiled onigiri with bonito flakes and cheese. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easy Broiled Onigiri with Bonito Flakes and Cheese is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Easy Broiled Onigiri with Bonito Flakes and Cheese is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have easy broiled onigiri with bonito flakes and cheese using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy Broiled Onigiri with Bonito Flakes and Cheese:
- Prepare 3 rice bowls' worth Plain cooked rice
- Make ready 2 packs Bonito flakes
- Prepare 1 tbsp Soy sauce
- Get 1 tbsp Shiro-dashi
- Prepare 1 Easy melting cheese
Steps to make Easy Broiled Onigiri with Bonito Flakes and Cheese:
- Add soy sauce and shiro-dashi to the bonito flakes and mix.
- Add flavored bonito flakes to the white rice, and blend evenly with a rice paddle.
- Pack rice into triangles. Shape into desired sizes (I made 5 rice balls). Place rice balls on an oiled aluminum foil.
- Sprinkle easy melting cheese on top, taking care not to spill, and pop them in a toaster oven.
- Once the cheese has browned to a golden finish, they're ready to serve. The addition of cheese fortifies the rice with more calcium.
- Try packing the centers with cheese or salmon.
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