Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pan-fried rice balls made with soy sauce seasoned bonito flakes!. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Pan-Fried Rice Balls Made with Soy Sauce Seasoned Bonito Flakes! is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Pan-Fried Rice Balls Made with Soy Sauce Seasoned Bonito Flakes! is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook pan-fried rice balls made with soy sauce seasoned bonito flakes! using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pan-Fried Rice Balls Made with Soy Sauce Seasoned Bonito Flakes!:
- Take 700 grams Plain cooked rice
- Prepare 20 grams Bonito flakes
- Make ready 1/2 tbsp Japanese dashi stock
- Make ready 3 tbsp Soy sauce
- Take 2 tbsp White sesame seeds
- Prepare 1 Sesame oil
- Take 1 enough to drizzle in step 6 Soy sauce
Steps to make Pan-Fried Rice Balls Made with Soy Sauce Seasoned Bonito Flakes!:
- Prepare the measured ingredients.
- Add the dashi stock, soy sauce, and white sesame seeds to the bonito flakes. Mix together well.
- Add the mixture from Step 2 into the cooked rice.
- Shape the rice balls. I am using a mould to do this.
- Place a suitable amount of sesame oil into a pan and fry the rice balls on both sides.
- When they have browned, drizzle both sides with a bit of soy sauce.
- Turn to check that both sides have developed a delicious golden brown colour, and it's done!
- All finished.
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