Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, shirataki noodles boiled with pickled plums and bonito flakes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Shirataki Noodles Boiled with Pickled Plums and Bonito Flakes is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Shirataki Noodles Boiled with Pickled Plums and Bonito Flakes is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook shirataki noodles boiled with pickled plums and bonito flakes using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Shirataki Noodles Boiled with Pickled Plums and Bonito Flakes:
- Take 1 packet Shiratak or konnyaku noodles
- Get 1 packages Bonito flakes
- Prepare 2 Salted plum
- Get 1 to 2 tablespoons Sugar
- Prepare 2 tbsp Soy sauce
- Get 1 tbsp Mirin
Instructions to make Shirataki Noodles Boiled with Pickled Plums and Bonito Flakes:
- Rub the konnyaku noodles with a little salt in a bowl of water, then drain in a colander. Cut into bite-sized pieces. Make sure to remove the seeds from the pickled plums.
- Put the konnyaku noodles into a pot, and boil down the water. When the water has evaporated, add sugar and mix over a medium heat.
- Once the sugar dissolves, add mirin and soy sauce and turn up to high heat. Adding the pickled plums and bonito flakes and boiling it down until most of the juice has evaporated.
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