Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, this smells great! kabocha squash and green onions covered in bonito flakes. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
This Smells Great! Kabocha Squash and Green Onions Covered in Bonito Flakes is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. This Smells Great! Kabocha Squash and Green Onions Covered in Bonito Flakes is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook this smells great! kabocha squash and green onions covered in bonito flakes using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make This Smells Great! Kabocha Squash and Green Onions Covered in Bonito Flakes:
- Prepare 400 to 500 grams Kabocha squash (seeds removed)
- Get 1 to 2 cloves Garlic
- Get 3 stalks Green onion
- Get 1 packet Bonito flakes
- Make ready 10 grams Butter
- Make ready 1 tsp Vegetable oil
- Get 1 tbsp Soy sauce
Instructions to make This Smells Great! Kabocha Squash and Green Onions Covered in Bonito Flakes:
- Remove the seeds and fibrous parts out of the kabocha squash and cut into 3 cm cubes. Microwave until a bamboo skewer goes through a piece easily (about 4 minutes at 600 W).
- Heat butter and oil in a pan and saute the thinly sliced garlic. Take care not to let it burn, as you bring out the fragrance.
- Ad the kabocha squash to the pan and stir to coat with the oil.
- Add the finely chopped green onion and bonito flakes, and coat.
- Pour in the soy sauce on the hot surface of the pan. It will sizzle and smell wonderful. Turn the heat off and mix to distribute the soy sauce.
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