Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stir-fried mushrooms with nori seaweed and bonito flakes. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Stir-fried Mushrooms with Nori Seaweed and Bonito Flakes is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Stir-fried Mushrooms with Nori Seaweed and Bonito Flakes is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have stir-fried mushrooms with nori seaweed and bonito flakes using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stir-fried Mushrooms with Nori Seaweed and Bonito Flakes:
- Take 1 pack Shiitake mushrooms
- Take 100 grams Shimeji mushrooms
- Prepare 1 sheet Nori seaweed
- Take 1 modest handful Bonito flakes
- Prepare 1 tbsp Sesame oil
- Prepare 1 tbsp Soy sauce (or any other sauce)
Instructions to make Stir-fried Mushrooms with Nori Seaweed and Bonito Flakes:
- Chop the mushrooms into bite-sized pieces. You will also use the stem (except for the hardtip).
- Make sure to break apart the nori finely.
- Heat sesame oil in a pan and stir-fry the mushrooms from Step 1. When excess water comes out, turn the heat off, gather the mushrooms in the corner, and add the soy sauce. Stir lightly and continue to stir-fry.
- Add bonito flakes right before turning heat off. When you're done cooking, add the nori, mix together and enjoy.
- You can also serve with shichimi spice or hot sesame oil.
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