Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cucumber with umeboshi, dried bonito flakes, and kombu mayo. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cucumber with Umeboshi, Dried Bonito Flakes, and Kombu Mayo is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Cucumber with Umeboshi, Dried Bonito Flakes, and Kombu Mayo is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cucumber with umeboshi, dried bonito flakes, and kombu mayo using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cucumber with Umeboshi, Dried Bonito Flakes, and Kombu Mayo:
- Prepare 2 Cucumber
- Make ready 1 tbsp Shio-kombu
- Take 2 Umeboshi
- Prepare 1 packet Bonito flakes
- Prepare 1 tbsp Mayonnaise
Instructions to make Cucumber with Umeboshi, Dried Bonito Flakes, and Kombu Mayo:
- Slice the cucumber into rounds, sprinkle with salt (not listed) and rub until it starts to release moisture. Rinse and squeeze out the water lightly. Remove the pit from the umeboshi, and lightly pound.
- Mix all the ingredients together.
- Enjoy as a side dish.
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