Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tomatoes dressed with umeboshi pickled plums and bonito flakes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tomatoes Dressed with Umeboshi Pickled Plums and Bonito Flakes is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Tomatoes Dressed with Umeboshi Pickled Plums and Bonito Flakes is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have tomatoes dressed with umeboshi pickled plums and bonito flakes using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tomatoes Dressed with Umeboshi Pickled Plums and Bonito Flakes:
- Make ready 3 Tomatoes (small)
- Take 2 leaves Shiso leaves
- Get 1 Umeboshi
- Prepare 2 grams Bonito flakes
- Take 1/2 tbsp Soy sauce
- Make ready 1 pinch Sugar
Instructions to make Tomatoes Dressed with Umeboshi Pickled Plums and Bonito Flakes:
- Cut the tomatoes into bite sized pieces. Julienne the shiso leaves.
- Take the pit out of the umeboshi plum and finely chop into a paste. Mix the ume paste, bonito flakes, soy sauce and sugar together well.
- Put the cut up tomatoes into the mixture from Step 2 and toss gently. Leave for a while to let the flavors penetrate (about 15 minutes). You can chill it in the refrigerator at the same time if you like.
- When the tomato is well flavored, transfer to serving plates and top with the shredded shiso and it's done.
- Users "Pikarumama"and "Sakkomama" taught me that it's delicious with cucumbers in the mix. Slice 1/2 a cucumber, rub with salt and add.
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