Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, stir-fried konnyaku with bonito flakes and kimchi. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Stir-Fried Konnyaku with Bonito Flakes and Kimchi is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Stir-Fried Konnyaku with Bonito Flakes and Kimchi is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have stir-fried konnyaku with bonito flakes and kimchi using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Stir-Fried Konnyaku with Bonito Flakes and Kimchi:
- Prepare 1 piece Konnyaku
- Prepare 50 grams Kimchi (finely chopped)
- Get 1 handful Bonito flakes
- Make ready 1 tsp Soy sauce
- Take 1 tsp Vegetable oil
- Prepare 1 dash Sesame oil
Steps to make Stir-Fried Konnyaku with Bonito Flakes and Kimchi:
- These are the ingredients. Clockwise from the front: Kimchi, bonito flakes, konnyaku (black), oil, soy sauce, sesame oil.
- Make lots of holes in the konnyaku with a fork or toothpick. Cut out bite-sized pieces from it with a spoon.
- Boil the konnyaku for about 2 minutes, and drain.
- Heat the vegetable oil in a frying pan and stir-fry the konnyaku.
- Add the chopped kimchi and stir-fry.
- Drizzle in the soy sauce, mix and turn off the heat.
- Add the bonito flakes and mix.
- Drizzle with a little sesame oil to taste, to make it even more fragrant.
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