Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, crispy fried nori. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Crispy Fried Nori is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Crispy Fried Nori is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have crispy fried nori using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crispy Fried Nori:
- Get 1/4 cup Plain Flour *You can use ‘Tempura’ Flour if you have it
- Make ready 1/4 teaspoon Salt
- Take Ground Chilli as required *optional
- Prepare 1/4 cup Cold Water
- Prepare 1 sachet (2.5 g) Katsuobushi (Bonito Flakes) *finely crumbed
- Prepare 1 & 1/2 sheets Nori
- Take Oil for frying
Steps to make Crispy Fried Nori:
- Mix Plain Flour, Salt and Water in a bowl. Add Katsuobushi and mix well. *Note: You may wish to add some Ground Chilli for spiciness.
- Cut a Nori sheet into 16 pieces. Each piece would be about 5cm. You would need about 1 & 1/2 sheets. Thinly coat coarse side of each piece with the batter and fry in a generous amount Oil in a frying pan over medium heat, the battered side down first.
- When it is crispy, turn over and cook Nori only side as well. Turn over again, and fry until both sides are totally crispy and the batter is nicely browned.
- Transfer to paper towel to drain the excess oil.
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