Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, japanese authentic miso soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Japanese Authentic Miso Soup is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Japanese Authentic Miso Soup is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have japanese authentic miso soup using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Japanese Authentic Miso Soup:
- Take 500 ml Water
- Make ready 1 handful Katsuobushi(bonito flakes)
- Take 1 pack Tofu
- Get Some Wakame seaweed
- Get 2 tablespoons Miso
- Get Some Japanese leek
Steps to make Japanese Authentic Miso Soup:
- Make the Dashi. Boil 500ml of water in a small pot.
1. Add one handful of bonito flakes and simmer for about 3 minutes over low heat.
1. Place a paper towel on a strainer. Strain the bonito flakes from the Dashi.
1. Bring the Dashi back to the pot.
1. Soak dried wakame seaweeds in a water for a minute, take out and cut into small size.
1. Add wakame seaweeds in the soup.
1. Cut the tofu in small cubes and add in the soup.
1. Mix 2 table spoons of miso with the soup. Place the miso in a ladle or measuring cup, whisk with chopsticks until the miso is dissolved. DO NOT bring the soup to boil since boiling miso will kill probiotics or other good benefits in the miso.
1. Add some Japanese leeks cut in small pieces and enjoy!
1. Add one handful of bonito flakes and simmer for about 3 minutes over low heat.
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