Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, japanese hiroshima okonomiyaki pancake. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Japanese Hiroshima Okonomiyaki Pancake is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Japanese Hiroshima Okonomiyaki Pancake is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have japanese hiroshima okonomiyaki pancake using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Hiroshima Okonomiyaki Pancake:
- Get 4 tablespoon flour
- Make ready 200 ml water
- Make ready much shredded cabbage
- Take Tempra flake, chopped Tempra or fried onion
- Take thinly sliced pork
- Make ready bonito flake
- Prepare 1-2 egg
- Prepare Chopped green onion
- Prepare Ramen noodle or Udon noodle or steamed Yakisoba noodle
- Prepare Nori
- Get okonomiyaki sauce or your favorite sauce
- Take mayonnaise
Steps to make Japanese Hiroshima Okonomiyaki Pancake:
- Boil Ramen noodle. I use frozen Tempra so I chopped it small.
- I used two frying pan. First make thin crape and sprinkle bonito flake. Put much cabbage, spring onion, Tempra flakes (fried onion is also tasty) and sliced pork (you can put seafood on this steps). Besides start frying noodles in the other pan.
- Season noodle with Tonkatsu sauce or your favorite sauce. Pour crape batter on top.
- Using 2 spatulas turn Okonomiyaki over and cook for 5 minutes until crispy.
- When the okonomiyaki cooked, put it on the noodles using 2 spatulas.
- Crack egg on other pan and fry egg thinly. Then lift okonomiyaki and place it on egg while the egg is soft.
- Fry both side again until crispy.
- Sprinkle Tonkatsu sauce and mayonnaise, Nori or bonito flake.
- 😉 Today’s dinner 🇯🇵enjoy 👍If you have Hiroshima okonomiyaki sauce, it’s the best!
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