Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, hairy gourd and tomato with tang hoon. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Hairy Gourd And Tomato With Tang Hoon is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Hairy Gourd And Tomato With Tang Hoon is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have hairy gourd and tomato with tang hoon using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Hairy Gourd And Tomato With Tang Hoon:
- Get 2 inches ginger
- Prepare 2 garlic and 2 shallot
- Take 2 tbsp dried prawn
- Make ready 1 dried Scallop soak with 50 ml water
- Get 1 hairy Gourd
- Make ready 1 tomato
- Prepare 1 tsp Anchovies granules with 100 ml water
- Get Season with 2 tsp fish sauce
- Take Garnish with Bonito flake
Instructions to make Hairy Gourd And Tomato With Tang Hoon:
- Presoak the dried prawn and dried Scallop then drain the dried prawn and pound with some ginger, shallot and garlic, and 1 Lemongrass with oil sauté till fragrant but not burn
- Add the hairy Gourd mix well then add the presoak Scallop and water and bring to a boil, then simmer for 5 minutes with lid cover, season with fish sauce then add the presoak tang hoon and mix well
- Serve with some Bonito flake and enjoy it immediately (tips before all the sauce are all dried up by the tang hoon)
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