Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, salmon with pumpkin and avocado rice bowl. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Salmon With Pumpkin And Avocado Rice Bowl is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Salmon With Pumpkin And Avocado Rice Bowl is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook salmon with pumpkin and avocado rice bowl using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Salmon With Pumpkin And Avocado Rice Bowl:
- Make ready 1 salmon steak
- Prepare 1/4 pumpkins
- Make ready 1 Avocado
- Take 1 egg
- Prepare Sesame seed and Bonito flake
- Take Dashi Sauce or just shahimi sauce
- Get 1 tsp Anchovies granules with 200 ml water
- Get 2 tbsp shahimi sauce
- Make ready 2 tbsp Shao Xin wine or mirin
- Take 1 tbsp Bonito flake
Instructions to make Salmon With Pumpkin And Avocado Rice Bowl:
- Baked the salmon and pumpkin with a dash of cumin, turmeric and parsley flake with some olive oil at 200c for 30 minutes
- Cook rice as usual the fluff it up, In Boiling water add egg for 5 minutes, slice the avocado
- Heat up the Dashi sauce for 3 minutes till sauce are reduce then off heat, optional to sieve it or not
- Assembly the rice, salmon and pumpkin with avocado and Dates then TOP with Dashi sauce or if a hurry just add a dash of shahimi sauce will taste as good too and sesame seed and extra Bonito flake
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