Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mee suah in chicken with ginger and oyster mushrooms soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have mee suah in chicken with ginger and oyster mushrooms soup using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup:
- Take 1 chicken carcasses or 2 drumstick
- Get 1 1/2 litter water
- Take 3 candies dates
- Take 4 tbsp crushed old ginger
- Prepare 1 tbsp sesame oil
- Get 2 comb of mee suah
- Make ready 2 cup Choy sum
- Make ready 1 bowl oyster mushroom
- Prepare Garnish
- Prepare Bonito flake
- Take Seaweed
- Take Sesame seed
Instructions to make Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup:
- I quick blanch the chicken in hot water then drain dry, (optional or can just cook it directly) with sesame oil sauté the ginger and chicken for few minutes then pour it all into a pot water in slow cooker on high for 1 hour
- Simmer for another 1 hour or longer, until ready to eat,Shred the chicken then set aside
- With 1 cup water, Blanch the Choy sum stem first then the leaf, add oyster mushroom with the chicken stock, bring it to a boil, add the mee Sua, season with some sesame oil and fish sauce and a dash of white pepper
- Serve the mee suah chicken soup with the shredded chicken, Bonito flake, shredded seaweed and toasted sesame seed
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