Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, hot tofu (yudōfu). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
How to Prepare Hot Tofu (Yudofu). This dish is unbelievably easy and the only ingredients you need are just kombu and tofu. Just make a savory umami-rich broth using kombu and then add some tofu. Japanese hot tofu is nourishing, comforting, as well as quick and easy to prepare.
Hot Tofu (Yudōfu) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Hot Tofu (Yudōfu) is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook hot tofu (yudōfu) using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Hot Tofu (Yudōfu):
- Prepare 500-600 g ‘Momen’ Tofu *medium soft type, cut into large pieces
- Get Water
- Prepare 5 cm Kombu (Kelp) *optional
- Make ready <Sauce>
- Make ready 4 tablespoons Soy Sauce
- Get 2 tablespoons Mirin
- Make ready 2 tablespoons Sake (Rice Wine)
- Make ready 1 sachet (2.5 g) Katsuobushi (Bonito Flakes)
- Make ready 1 Spring Onion *finely chopped
This is also a perfect vegetarian dish. Literally translating to "hot water tofu," that's essentially all there is to it. Tofu warmed up in a bowl of hot water lightly seasoned with a strip of kombu, and Take a look at a typical yudofu meal in Kyoto. Basically, the idea is to make stock using dashi kombu, and then throw some tofu in.
Instructions to make Hot Tofu (Yudōfu):
- Place Water and Kombu in a pot, gently place Tofu, and add more Water just enough to cover. Slowly heat over medium heat. When started boiling, it’s ready to serve. *Note: Do not boil Tofu for too long.
- Meanwhile, make Sauce. Heat Soy Sauce, Mirin and Sake (Rice Wine) in a saucepan over medium heat, and bring to the boil. After gently boiling for 1 minute, add Katsuobushi (Bonito Flakes) and remove from the heat. Add Spring Onion.
- Pick up Hot Tofu using a slotted spoon or small skimmer, and enjoy with the Sauce. *Note: You may wish to add Shichimi (Japanese Chilli Spice Mix) and grated Ginger.
Tofu warmed up in a bowl of hot water lightly seasoned with a strip of kombu, and Take a look at a typical yudofu meal in Kyoto. Basically, the idea is to make stock using dashi kombu, and then throw some tofu in. Of course you are welcome to add any vegetables. Give our recipe for Hot Tofu or Yudofu a try for a simple and wholesome meal. Transfer the cut tofu in to bowls and pour in some of the stock.
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