Mushroom and Manchego Cheese Okyonomiyaki
Mushroom and Manchego Cheese Okyonomiyaki

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mushroom and manchego cheese okyonomiyaki. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mushroom and Manchego Cheese Okyonomiyaki is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Mushroom and Manchego Cheese Okyonomiyaki is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have mushroom and manchego cheese okyonomiyaki using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom and Manchego Cheese Okyonomiyaki:
  1. Prepare 30 grams spring onions
  2. Get 30 grams fresh ginger
  3. Take 200 grams thinly sliced pointed cabbage
  4. Get 100 grams plain flour
  5. Prepare 5 grams dashi stock
  6. Prepare 100 ml water
  7. Make ready 1 large egg
  8. Take Toppings
  9. Prepare 100 grams mushrooms (freshly fried)
  10. Take Okonomiyaki sauce
  11. Make ready Bonito flakes for topping
  12. Make ready Kewpie Mayo
Instructions to make Mushroom and Manchego Cheese Okyonomiyaki:
  1. Thinly slice the Spring Onion, Fresh ginger and pointed cabbage
  2. Add all ingredients into a bowl and mix together
  3. Heat a pan and add the mixture to the pan. Ensure it is no higher than 1 cm and about 20 cm wide.
  4. Fry in a pan until brown and the flip over
  5. Add your toppings and serve!

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