Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, octopus ball (takoyaki). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Octopus Ball (Takoyaki) is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Octopus Ball (Takoyaki) is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook octopus ball (takoyaki) using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Octopus Ball (Takoyaki):
- Make ready 1 cup flour
- Make ready 2 egg
- Make ready 3/4 cup water
- Get 1 teaspoon Dashi powder (Japanese fish stock powder)
- Prepare octopus
- Prepare minced spring onion
- Prepare red ginger
- Take Tempra flake or cut tempra
- Get bonito flake
Steps to make Octopus Ball (Takoyaki):
- Make Takoyaki batter.
- Prepare ingredients on the table and this is Takoyaki cooker.
- Pour the batter half in cooker and put octopus, ginger, spring onion and Tempra flake then pour the batter over.
- Turn Takoyaki ball with chopsticks or folk.
- Sprinkle bonito flakes and your favorite sauce. Soy sauce or Takoyaki sauce with mayonnaise is best.
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