Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, okonomiyaki - sprouts (p5min, c10min). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
After a few minutes, top with pork belly slices. How to Make Okonomiyaki (Japanese Pancakes Recipe)【大阪の味!】 How to make Hiroshima Okonomiyaki using a frying pan. Sprinkle some bonito flakes and place half the cabbage, bean sprouts, green onions and tenkasu on top. Okonomiyaki o-konomi-yaki is a Japanese savory pancake containing a variety of ingredients.
Okonomiyaki - sprouts (P5min, C10min) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Okonomiyaki - sprouts (P5min, C10min) is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have okonomiyaki - sprouts (p5min, c10min) using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Okonomiyaki - sprouts (P5min, C10min):
- Take 8-9 small sprouts chopped
- Get 2 Eggs
- Make ready 1 tablespoon Oil
- Make ready <dressing>
- Take ‘Okonomiyaki’ Sauce
- Get Japanese Mayonnaise
- Take <Batter>
- Get 1 & 1/4 cups Water
- Get 1/2 teaspoon Dashi Powder *Bonito (Katsuobushi) Type recommended
- Get 1 cup Plain Flour or (strong brown bread flour, which I tried this time)
- Make ready 1/2 teaspoon Salt
- Make ready 2-3 Spring Onions *finely chopped, save some for topping
Okonomiyaki's origin is Osaka and Hiroshima and today I'm sharing Osaka style which is more simpler and easier to make! The batter and cabbage is the basic ingredients for Oknomiyaki and rest of other ingredients are totally up to you! Our okonomiyaki flour makes a rich, hearty batter that requires less product per serving. For best results, add enough veggies to the batter to approximate the consistency of coleslaw.
Steps to make Okonomiyaki - sprouts (P5min, C10min):
- Mix all batter with sprouts to a nice smooth paste
- Heat Oil in a frying pan over medium heat, pour the batter and form a large pancake. Make a hole (OR 2 holes) in the pancake and place Egg(s) in the hole(s). (this way you can taste egg, but next time i will try to mix eggs in)
- Flip over on a plate like spanish omelet and then cook other side
- Dress with sauce, and spring onion. then done!
Our okonomiyaki flour makes a rich, hearty batter that requires less product per serving. For best results, add enough veggies to the batter to approximate the consistency of coleslaw. The batter will bind the vegetables together and add a layer of warm, fluffy dough that tastes just like the best. Hiroshima okonomiyaki is made with flour, cabbage, and egg, plus yakisoba noodles for extra body. Try out a different version of a Japanese favourite with this easy Hiroshima okonomiyaki recipe.
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