Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, ‘ikayaki’ squid okonomiyaki. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
‘Ikayaki’ Squid Okonomiyaki is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. ‘Ikayaki’ Squid Okonomiyaki is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have ‘ikayaki’ squid okonomiyaki using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make ‘Ikayaki’ Squid Okonomiyaki:
- Get 1 Squid Tube *about 150g Squid
- Make ready 2 Eggs
- Take 1 tablespoon Oil
- Take ‘Okonomiyaki’ Sauce
- Get Japanese Mayonnaise
- Take <Batter>
- Take 1 & 1/4 cups Water
- Take 1/2 teaspoon Dashi Powder *Bonito (Katsuobushi) Type recommended
- Make ready 1 cup Plain Flour
- Take 1/2 teaspoon Salt
- Make ready 2-3 Spring Onions *finely chopped, save some for topping
Instructions to make ‘Ikayaki’ Squid Okonomiyaki:
- You can use any parts of Squid. I usually use 1 Squid Tube. Slice or cut into the size that is easy to eat.
- Combine all the Batter ingredients in a bowl. Add squid and mix well. You can make 1 large pancake OR 2 pancakes.
- Heat Oil in a frying pan over medium heat, pour the batter and form a large pancake. Make a hole (OR 2 holes) in the pancake and place Egg(s) in the hole(s).
- When the edges are cook and the bottom is nicely browned, flip the pancake over. As the Egg is not yet cooked at this stage, it’s the easiest to use a large plate. Slide the pancake to the plate, carefully cover it with the hot frying pan, then flip over.
- Cook until both sides are nicely browned and Squid pieces are cooked. Transfer onto a serving plate and drizzle some ‘Okonomiyaki’ Sauce and Japanese Mayonnaise over, sprinkle with some chopped Spring Onion, and enjoy it hot.
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