Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, shio koji lotus root. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Shio Koji Lotus Root is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Shio Koji Lotus Root is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have shio koji lotus root using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Shio Koji Lotus Root:
- Make ready 150 g lotus root
- Take 1 carrot
- Take 1 tbsp ginger
- Make ready 2 tsp shio koji
- Get 1 tbsp sake
- Prepare 1 tbsp roasted black sesame
- Take 2-3 spring onion
- Get 1 tbsp roasted sesame oil
- Make ready dried bonito flakes "Katsuobushi" (optional)
Instructions to make Shio Koji Lotus Root:
- Peel the lotus root, slice it in 5mm width, cut in halves and soak in bowl of water. Halve the carrot then slice thinly. Peel and finely chop the ginger. Chop the spring onion.
- Heat the sesame oil in a pan in mid heat, add ginger and fry till the fragrance comes out. Add drained lotus root and carrots and fry.
- Add sake once the vegetables are cooked, let the alcohol evaporate then remove from heat. Add shio koji and sesame seed and mix well.
- Serve on a plate and sprinkle the spring onion and bonito flakes on top.
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