Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, japanese yaki onigiri (grilled rice balls). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Japanese Yaki Onigiri (Grilled Rice Balls) is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Japanese Yaki Onigiri (Grilled Rice Balls) is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have japanese yaki onigiri (grilled rice balls) using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Yaki Onigiri (Grilled Rice Balls):
- Prepare 1 cup Japanese white rice(150g)
- Prepare 1 tablespoon Soy sauce
- Make ready 2 teaspoons Sugar(Brown sugar)
- Take To taste Salt
- Take 1 handful Bonito flakes(Katsuobushi) *Optional
- Take 2 leaves Bamboo leaves(Sasano-ha) *For decoration
- Make ready 1 paper Baking paper(Parchment paper)
- Take Some Plastic wrap(Cling wrap)
Steps to make Japanese Yaki Onigiri (Grilled Rice Balls):
- Cook rice in a rice cooker.
- Combine soy sauce and sugar in a bowl and stir until sugar is dissolved.
- Add cooked rice in the bowl and mix well.
- Add bonito flakes and salt. Fold up the rice using a spatula.
- Divide the rice into 4 equal portions. Then, mould the Onigiri within the plastic wrap(cling wrap).
- Lay the baking paper in a frying pan and arrange the rice balls. Cook both sides with medium heat until you smell good aroma of soy sauce. (*If you are using gas stove, please be very careful not to burn it. You can also choose not to use the baking paper but to use oil when grilling. Salad oil or sesame oil are recommended.)
- Place some bamboo leaves on a plate or a basket and arrange Yaki Onigiri! Enjoy!
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