Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, japanese cabbage okonomiyaki pancake. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Savory Cabbage Pancakes are a fun and filling way to use up pantry leftovers. I decided to try my hand at Okonomiyaki, or Japanese savory cabbage pancakes. And as per usual, this is my interpretation of Okonomiyaki, not a traditional representation of the dish. The shredded or chopped cabbage in the base is a given, but beyond that, you can add whatever you'd like to the batter.
Japanese Cabbage Okonomiyaki Pancake is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Japanese Cabbage Okonomiyaki Pancake is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook japanese cabbage okonomiyaki pancake using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Japanese Cabbage Okonomiyaki Pancake:
- Get 5 tablespoon flour
- Make ready 1 egg
- Take 5 tablespoon water
- Prepare 2 pieces cabbage
- Make ready 1 spring onion
- Prepare 2 tablespoon fried onion
- Get 4 crab sticks
- Take 1 egg
- Take Korean seaweed flakes or dried Bonito flakes
- Take Mayonnaise
This savory, Japanese-style pancake is traditionally loaded with cabbage. Louis' version uses quickly brined cabbage and a thin batter for maximum. Okonomiyaki, Japanese cabbage pancakes, can be made in countless ways: okonomiyaki essentially means prepared as you like. Below is the simplest version I've made yet (and.
Steps to make Japanese Cabbage Okonomiyaki Pancake:
- Ingredients
- Mix flour and egg with water. And fry 3/4 of Okonomiyaki Pancake mixture with a little of vegetable oil.
- First cabbage, spring onion, crab sticks and egg.
- Put fried onion and 1/4 Pancake mixture.
- Turn over Okonomiyaki Pancake. Using lid is easy.
- Push and make good round shape.
- Fry with low heat for about 10 minutes covering with lid. And turn over again. Fry until the surface is crispy.
- Put Korean seaweed flakes or dried bonito flakes.
- Put mayonnaise and eat with any sauce you like.
Okonomiyaki, Japanese cabbage pancakes, can be made in countless ways: okonomiyaki essentially means prepared as you like. Below is the simplest version I've made yet (and. Okonomiyaki, savory Japanese Cabbage Pancakes topped with shrimps, bacon, and a variety of sprinkles. Delicious slathered with mayonnaise and okonomiyaki sauce. The first time I ever tasted Okonomiyaki (Japanese Cabbage Pancakes) was when I was a teenager.
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