Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, 'mentsuyu' (noodle dipping sauce). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
'Mentsuyu' (Noodle Dipping Sauce) is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. 'Mentsuyu' (Noodle Dipping Sauce) is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook 'mentsuyu' (noodle dipping sauce) using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make 'Mentsuyu' (Noodle Dipping Sauce):
- Prepare < Ingredients for Popular Method >
- Take 1/2 cup Mirin
- Get 2/3 cup Soy Sauce
- Prepare 10-15 g or a handful of ‘Katsuobushi’
- Prepare 2 cups Water
- Get < Ingredients for Quick & Easy Method >
- Get 2 cups Water
- Get 1 & 1/3 teaspoon Instant Dashi Powder *’Katsuobushi’ type recommended
- Take 1/3 cup Mirin
- Make ready 1/2 cup Soy Sauce
Steps to make 'Mentsuyu' (Noodle Dipping Sauce):
- <Popular Method> - Heat Mirin in a saucepan to boil off alcohol. Then add Soy Sauce and bring it to the boil. Add ‘Katsuobushi’ and cook about for a minute.
- Add Water and bring to the boil again, then remove from heat. Drain the sauce well. Allow it cool, then chill in the fridge.
- <Quick & Easy Method> - Place all ingredients in a saucepan and bring to the boil. Keep boiling for a few minutes. Allow it cool, then chill in the fridge.
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