Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, japanese okinawa-island fried noodle. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Japanese Okinawa-island Fried Noodle is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Japanese Okinawa-island Fried Noodle is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have japanese okinawa-island fried noodle using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Japanese Okinawa-island Fried Noodle:
- Take 200 g Soumen noodle
- Take 1 small Carrot
- Take 1 green pepper
- Make ready 1 tuna small can
- Get 1 egg
- Make ready 2 tablespoon sesame oil
- Get 1 tablespoon Dashi powder (Japanese fish bouillon powder)
- Get Bonito flakes
- Get Sesame
Steps to make Japanese Okinawa-island Fried Noodle:
- Cut carrot and green pepper
- Boil noodles just for 1-2 minuets and wash with cold water very well
- Make scrambled egg
- Fry vegetables and drained tuna with 1 tablespoon sesame oil
- Fry noodles and put scrambled egg. Seasoning with Dashi powder.
- Garnish with bonito flakes and sesame. Sprinkle 1 tablespoon of sesame oil.
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