Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, japanese pancake ‘okonomiyaki ‘. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Japanese Pancake ‘Okonomiyaki ‘ is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Japanese Pancake ‘Okonomiyaki ‘ is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook japanese pancake ‘okonomiyaki ‘ using 11 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Japanese Pancake ‘Okonomiyaki ‘:
- Get 1/2 cup flour
- Make ready 1 cup water
- Prepare 1/2 teaspoon Dashi powder (Japanese fish bouillon powder)
- Get 4 pieces cabbage shredded
- Get 1 egg
- Prepare 1/2 cup Tempura flake (Tenkasu)
- Make ready 1 tablespoon bonito flake
- Take 1 tablespoon dried small shrimp
- Prepare 1 tablespoon minced chicken or other meat
- Make ready Okonomiyaki sauce
- Make ready Mayonnaise
Steps to make Japanese Pancake ‘Okonomiyaki ‘:
- Mix flour, Dashi powder and water
- Today I don’t have Tempura flakes, so I use vegetable Tempura and cut small pieces
- Pour flour mixture on hot pan with salad oil. And make like crepe.
- Put cabbage and other ingredients on it.
- Egg in center
- Pour over the rest of flour mixture
- Bake the other side.
- Surface is crispy when it baked.
- Eat with Okonomiyaki sauce mayonnaise or soy sauce
- Bonito flake on Okonomiyaki
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