Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, japanese tofu seafood dumpling. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Japanese Tofu Seafood Dumpling is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Japanese Tofu Seafood Dumpling is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have japanese tofu seafood dumpling using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Tofu Seafood Dumpling:
- Prepare 200 g Momen Tofu (hard Tofu)
- Get 5 cm minced spring onion
- Make ready 1/2 piece minced cabbage
- Prepare 1 tablespoon bonito flakes
- Make ready 1 tablespoon baby sardines
- Prepare 1 tablespoon minced shrimp
- Make ready 1 teaspoon sesame
- Take 1 teaspoon Dashi powder (Japanese fish bouillon powder)
- Make ready 1 tablespoon flour
- Prepare 1 tablespoon egg
Steps to make Japanese Tofu Seafood Dumpling:
- Drain Tofu
- After 1 hour
- Ingredients
- Mix all with hand till smooth
- Make Dumplings
- Fry in oil 160℃ low temperature till good color.
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