Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, goya chanpuru. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Goya Chanpuru is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Goya Chanpuru is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook goya chanpuru using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Goya Chanpuru:
- Take 1 goya
- Make ready 2 eggs
- Prepare 300 g sliced porks
- Prepare 1 handful bonito flakes
- Get 200 g tofu
- Get sesame oil
- Make ready salt and pepper
- Get soy sauce
Steps to make Goya Chanpuru:
- Slice the pork into 4cm, goya into 1cm, tofu into a bite size
- Stir-fry the meat with one tsp of sesame oil
- When the meat is well cooked, add the tofu and goya into the pan and fry together for 3 minutes
- When the tofu start to get a little charcoal, season with salt and pepper.
- Put the beaten egg and the bonito flakes into the pan, and pour soy sauce evenly from the edge of the pan.
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