Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, japanese miso scallop. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Japanese Miso Scallop is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Japanese Miso Scallop is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook japanese miso scallop using 5 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Miso Scallop:
- Prepare 1 big scallop
- Make ready 10 cm spring onion
- Get 1 pack bonito flake (2~3g)
- Prepare 1 teaspoon Miso
- Make ready 1 egg
Instructions to make Japanese Miso Scallop:
- Open scallops
- Divide scallops into 3 pieces
- Cut scallop mantle in small piece. And mince spring onion. Put both on the shell(use hollow one)
- Put half cup of water and boil on low heat.
- Put bonito flakes, Miso and a little of water.
- After cook well put egg on it.
- Mix all and remove from the heat while egg is soft.
- Boil red part well.
- Eat with Wasabi and soy sauce.
- Fry both side slightly
- Put soy sauce a little
- Eat Miso scallop with rice. Tasty!
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