Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, kale okonomiyaki. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Kale Okonomiyaki is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Kale Okonomiyaki is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have kale okonomiyaki using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kale Okonomiyaki:
- Make ready 100-150 g Kale Leaves *thinly sliced
- Prepare *Note: Add as much as you like if you can combine with the batter
- Make ready 1 Carrot *shredded or sliced to thin strips
- Prepare 1 cups Plain Flour OR Self-Raising Flour
- Take 1 cups Water
- Make ready 2 Eggs
- Take 1 pinch Salt
- Get 1/4 teaspoon Dashi Power *optional
- Get 100 g Thinly Sliced Pork Belly
- Take Topping
- Get Okonomiyaki Sauce
- Take Japanese Mayonnaise
- Take Katsuobushi *optional
- Get Aonori *optional
- Make ready Benishoga (red pickled ginger) *optional
Steps to make Kale Okonomiyaki:
- Make the batter by mixing the Flour, Water, Eggs, Salt and Dashi Powder.
- Add thinly sliced Kale leaves and Carrot to the batter and mix it well.
- Oil a barbecue hotplate or a frying pan and cook pork on both sides.
- Pour the Kale batter mixture over the pork pieces to form a pancake. When the edge of the pancake has set, flip it over and heat for another 2-3 minutes, or until the batter has cooked through. You may turn the pancakes over a few times while cooking.
- Place the pancake on a plate with the pork on the top. Dress with Okonomiyaki Sauce and Japanese Mayonnaise, and sprinkle with Katsuobushi and Aonori. Benishooga (pickled ginger) also goes well with Okonomiyaki.
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