Fruit salad
Fruit salad

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fruit salad. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fruit salad is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Fruit salad is something that I have loved my whole life.

Fruit salad is a dish consisting of various kinds of fruit, sometimes served in a liquid, either their own juices or a syrup. In different forms, fruit salad can be served as an appetizer, a side salad, or a dessert. A festive fall fruit salad made with yogurt instead of the usual mayonnaise. This is an easy, refreshing fruit salad that's been in our family for years.

To begin with this recipe, we must first prepare a few ingredients. You can cook fruit salad using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fruit salad:
  1. Make ready 4 banana
  2. Make ready 2 apple
  3. Get 1 pomegranate
  4. Make ready 1 cup Badam mix powder
  5. Prepare 1 ltr milk
  6. Get Sugar if needed

Thrown into a fruit salad, it becomes the perfect take-along dish for parties, picnics and potlucks. Fruit salad is a classic potluck contribution for a reason. Fruit is better when it tastes like a cocktail. Get the recipe from Iowa Girl Eats.

Instructions to make Fruit salad:
  1. Take a pan and add milk stir it till the quantity decrease and cool it
  2. Take a bowl smash the banana and cut small pieces of apple and add pomegranate and the Badam powder
  3. Now mix the milk in this and serve it with ice cream if needed

Fruit is better when it tastes like a cocktail. Get the recipe from Iowa Girl Eats. Get the recipe from Natasha's Kitchen. See more ideas about recipes, fruit salad recipes, food. Serve fruit salad inside hollowed-out fruit for a dish that doubles as a centerpiece.

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