Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, osuimono - clear soup for girl's day festival. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Osuimono - Clear Soup For Girl's Day Festival is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Osuimono - Clear Soup For Girl's Day Festival is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have osuimono - clear soup for girl's day festival using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Osuimono - Clear Soup For Girl's Day Festival:
- Make ready 15 cm Kombu seaweed
- Get 1 packet Bonito flakes
- Get 20 pieces Dried sliced shiitake mushrooms
- Make ready 1200 ml Water
- Make ready 1 tsp Salt
- Make ready 1 tsp Mirin
- Get 1/2 tsp Soy sauce
- Take 1 Edamame, to taste
- Make ready 2 Imitation crab sticks
- Take 1 Temaribu (decorative dried wheat gluten shaped like little balls), to taste
- Get 4 Egg
- Take 1/2 tsp Dashi stock granules (per serving)
Instructions to make Osuimono - Clear Soup For Girl's Day Festival:
- Put the water, konbu seaweed, and shiitake mushrooms in a pan and bring to a boil. Take out the konbu seaweed and shiitake mushrooms, add the bonito flakes and simmer for a little bit. Turn off the heat, take out the bonito flakes, and put in the temaribu. Finely chop the simmered shiitake and the crab sticks
- Put plenty of water in a separate pan and bring to a boil. Beat 1 egg with 1/2 teaspoons of dashi stock granules, and pour into the water while mixing continuously to make kakitama (beaten egg cooked in liquid). When the egg floats to the surface, scoop out with a tea strainer or slotted spoon.
- Line a small cup with plastic wrap and put in the crab stick, shiitake mushrooms, edamame and the cooked egg from step 2. Gather the plastic wrap around and squeeze tightly. Close up with a rubber band.
- Leave like this for about 10 minutes. Open up the plastic wrap and invert the contents into each soup bowl. Ladle in the soup, and serve.
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