Kabsa
Kabsa

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, kabsa. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken KABSA Recipe - Arabian Rice Recipe - Perfect KABSA Recipe. طريقة تحضير كبسة الدجاج وصفات رمضانChefAhmad All Cooking/Chicken Kabsa. Serve Al Kabsa with a fresh mixed cucumber, carrot, lettuce, and tomato salad – preferably with a little lime Some fresh pita bread on the side would be nice also. Saudis like their Kabsa with a hot sauce. Saudis like their Kabsa with a hot sauce called 'Shattah'.

Kabsa is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Kabsa is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have kabsa using 21 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kabsa:
  1. Prepare 1 Chicken (with skin)
  2. Get 1/2 tsp Turmeric powder
  3. Take 2 cups Basmati rice
  4. Prepare 1 Onion (finely chopped)
  5. Make ready 1 Tomato (make into puree)
  6. Prepare 2 tbsp Garlic paste
  7. Prepare 1 1/2 tbsp Ginger paste
  8. Take 2 Green chillies (finely chopped)
  9. Get 2 inch cinnamon stick
  10. Get 5 Cloves
  11. Prepare 3 Cardamom
  12. Make ready 2 tsp Pepper corns
  13. Make ready 1 Dry lemon
  14. Take 3 Bay leaves
  15. Get 1/2 tsp Garam Marsala powder
  16. Prepare 1/2 tsp Black pepper Powder
  17. Take 1/2 tsp Coriander powder
  18. Take 3 tbsp Veg Oil
  19. Prepare 2 tbsp Ghee
  20. Prepare 3 cups Water (for 2 cup rice)
  21. Prepare to taste Salt

Kabsa is a traditional Middle Eastern dish consisting of spices, rice, meat and vegetables. It is usually made with chicken, lamb, or beef, but occasionally other meats are used. Chicken Kabsa. this link is to an external site that may or may not meet accessibility guidelines. Kabsa (Arabic: كبسة‎ kabsah) is a family of mixed rice dishes that originates from Saudi Arabia where it is commonly regarded as a national dish.

Instructions to make Kabsa:
  1. Make some gashes on chicken & marinate the chicken with salt & turmeric powder. Keep it in fridge for 1-12 hours.
  2. Soak basmathi rice for half an hour and allow to drain.
  3. Heat non-stick vessel, add ghee & oil and then the whole spices (cinnanmon, cardamom, cloves, peppercorns & bay leaves) Saute onion, ginger garlic paste & chopped green chillies. - Follow this with the tomato puree. Mix well.
  4. Add chicken pieces into it and cook it for 10 mints by frequent flipping. Pour the boiled water. Add in dry lemon, garam masala powder, pepper powder, coriander powder, turmeric powder and salt. Keep it covered & cook in medium to low flame.
  5. Gently remove the cooked chicken & add in the rice. Keep it covered & cook in low flame.
  6. Serve by placing the chicken on the top of rice..

Chicken Kabsa. this link is to an external site that may or may not meet accessibility guidelines. Kabsa (Arabic: كبسة‎ kabsah) is a family of mixed rice dishes that originates from Saudi Arabia where it is commonly regarded as a national dish. The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to try Kabsa Recipe. Kabsa is a traditional Saudi rice dish. Chicken Kabsa Recipe can be made with many variations.

Discover How to Boost Your Mood with Food

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You can see, you don’t have to turn to junk food or foods that are terrible for you so you can feel better! Go with these hints instead!