Turnip Leaf Furikake
Turnip Leaf Furikake

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, turnip leaf furikake. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Turnip Leaf Furikake is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Turnip Leaf Furikake is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have turnip leaf furikake using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Turnip Leaf Furikake:
  1. Take 1 bunch Turnip leaves
  2. Take 2 tbsp Mayonnaise
  3. Get 1 tbsp ◆Salmon flakes (store-bought)
  4. Make ready 1/2 tbsp to 2 tbsp ◆Oyster sauce
  5. Take 1 pack ◆Bonito flakes
  6. Prepare 1 tsp Sesame oil
Steps to make Turnip Leaf Furikake:
  1. Wash the turnip leaves well in a big bowl of water. You'll be surprised at how many aphids and insect droppings are in the leaves!
  2. Cut the stems into small pieces, and mince the leaves.
  3. In a heated frying pan, melt the mayonnaise, add the turnip leaves and stems and stir-fry. Continue until the moisture boils off.
  4. Add the ingredients marked ◆ and continue stir-frying, making sure not to burn it! Once the liquid is gone, turn off the heat and mix in the sesame oil.
  5. Eat it over a bowl of piping-hot rice. It's good mixed into onigiri, too.
  6. And here's the great recipe that inspired this.

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